Recipe of the Month: Steamed Mexican Style Corn on the Cob
Prep and Cook Time: 10 minutes
Serves: 4
Ingredients:
4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
4 teaspoons lime juice
sea salt, black pepper and cumin powder to taste
Directions:
- Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.
- Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.
- While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.
- Remove corn from steamer, brush with oil mixture, and serve hot.
Recipe by: The World's Healthiest Foods
Other Resources for Recipes
www.bobsredmill.com
www.edenfoods.com
www.101cookbooks.com
www.whfoods.com
www.integrativenutrition.com