Recipe Recipe

Let food be thy medicine and medicine be thy food.

- Hippocrates


Events
Recipe of the Month: Steamed Mexican Style Corn on the Cob

Prep and Cook Time: 10 minutes
Serves: 4

Ingredients:

4 ears fresh corn on the cob
2 tablespoons extra virgin olive oil
2 teaspoons red chili powder
4 teaspoons lime juice
sea salt, black pepper and cumin powder to taste

Directions:
  • Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.
  • Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.
  • While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.
  • Remove corn from steamer, brush with oil mixture, and serve hot.

Recipe by: The World's Healthiest Foods

Other Resources for Recipes

www.bobsredmill.com
www.edenfoods.com
www.101cookbooks.com
www.whfoods.com
www.integrativenutrition.com